Macarons recept: choklad macarons

(Innehåller Ellos Jotex Newport Soffadirekt annonslänkar)

Eftersom jag vet att många av er därute har en stor svaghet för macarons, ger jag er här ett ljuvligt recept på engelska (alla svenska följare får ha överseende och använda translate denna gång :)

Som ni säkert vet är jag en tvättäkta chokladnarkoman, så det får bli macarons ala chocolate heaven idag…enjoy. Här kommer ett macarons recept värt att döda för jag lovar.

Because I know that many of you have a soft spot for macarons, I’m giving you a recipe here in English.

As you probably know, I’m a true chocoholic, so it’s macarons ala chocolate heaven today… enjoy :)

Macarons recept


Choklad Macarons / Chocolate Macarons

Ingredients: Makes about 38 shells

Macaron Batter

1 cup powdered sugar
1/2 cup powdered almonds
3 tablespoons unsweetened cocoa powder
2 large egg whites, at room temperature
5 tablespoons granulated sugar

Chocolate Filling
1/2 cup heavy cream
4 ounces (120g) bitter sweet chocolate, finely chopped
2 tablespoons unsalted butter


  1. Preheat oven to 350ºF (180ºC).
  2. Line two baking sheets with parchment paper and have a pastry bag with a plain tip (about 1/2-inch, 2 cm) ready.
  3. Grind together the powdered sugar with the almond powder and cocoa so there are no lumps; use a blender or food processor.
  4. Using a mixer beat the egg whites until they begin to rise and hold their shape. While whipping, beat in the granulated sugar until very stiff and firm, about 2 minutes.
  5. Fold the dry ingredients, in two batches, into the beaten egg whites with a rubber spatula. When the mixture is smooth and there are no streaks of egg white, stop folding and scrape the batter into the pastry bag. (standing the bag in a tall glass helps if you’re alone).
  6. Pipe the batter on the parchment-lined baking sheets in 1-inch (3 cm) circles (about 1 tablespoon each of batter), evenly spaced one-inch (3 cm) apart.
  7. Rap the baking sheet a few times firmly on the counter top to flatten the macarons, then bake them for 15-18 minutes. Let cool completely then remove from baking sheet.
  8. To make the chocolate filling: Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and add the chopped chocolate. Let sit one minute, then stir until smooth. Stir in the pieces of butter. Let cool completely before using.
  9. Spread a bit of batter on the inside of the macarons then sandwich them together.
  10. Let them stand at least one day before serving, to meld the flavors.

Servera dina hembakta macarons på vackert porslin, så det blir sann njutning både för öga och gom :)

Serve your home-made macarons on beautiful porcelain, so that you can enjoy them with your mouth and eyes :)


Macarons or Macaroons?

Macarons should not be confused with macaroons. Macarons were first created in France at the end of the 1700’s. Macaroons are an egg white and almond-based confection, with roots as far back as 9th Century Italy. To find out more about the many different varieties of macroons, check out this Wiki article:

Lycka till med dina *macarons* och ha en underbar helg :)

Good luck with your *macarons*, and have a great weekend! :)


ps. Bonus recipe for French macarons by Anna from LovelyLadyCakes:


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  • Reply
    torsdag, juli 5, 2012 at 13:50

    Thank you for the statement.
    I love these sweet little things!
    Have a nice day.
    Rosine ♥♥♥

    • Reply
      måndag, juli 9, 2012 at 10:04

      thank you so much:) xoxo

  • Reply
    torsdag, juli 5, 2012 at 13:53

    oh I’m a chocoholic as well Maria!^^ Thanks for the recipe, would love to try it! Have a nice day dear!

  • Reply
    torsdag, juli 5, 2012 at 18:31

    They look yummy! Beautiful photo also!

  • Reply
    torsdag, juli 5, 2012 at 18:43

    those look incredible!

    • Reply
      måndag, juli 9, 2012 at 10:04

      Thanks and have a great week:) xoxo

  • Reply
    Amy (Oh, My)
    fredag, juli 6, 2012 at 03:37

    Oh yum! I have made macarons once, they can be tricky! I will definitely try this recipe! Thanks! x

  • Reply
    Sofia - WinterStays
    fredag, juli 6, 2012 at 03:38

    I LOVE macarons! I made some myself a while ago as an experiment, but while they were really tasty I didn’t manage to make them look as smooth and perfect as in the photo.

    • Reply
      måndag, juli 9, 2012 at 10:07

      Tack Sofia:) och kul du gillar min blogg…beträffande de ojämna macarons du gjorde, huvudsaken är ändå att de smakar bra:) LOVE

  • Reply
    Lili und Mo
    fredag, juli 6, 2012 at 08:52

    Hallo Maria. Danke fürs Folgen. Du hast einen sehr schönen Blog.
    Du findest mich auch auf Instagram, Twitter (liliundmo) und Facebook (Lili und Mo).
    Liebe Grüsse, Nicole

  • Reply
    fredag, juli 6, 2012 at 09:36

    Yummy!! I want to make them today!!

  • Reply
    Call me M
    fredag, juli 6, 2012 at 13:41

    Your recipe couldn’t have come in a better time! I’m searching for macaron recipes cause I want to make them myself.
    Thank you so much for commenting on my blog once again!

    • Reply
      måndag, juli 9, 2012 at 10:07

      AWW thank you for so sweet words dear:) xo

  • Reply
    fredag, juli 6, 2012 at 14:07

    Hi Maria! Thanks for visiting me :) Your blog is so nice!!! and I’d like to try to cook some chocolate macarons..grat idea!
    Have a nice day

    • Reply
      måndag, juli 9, 2012 at 10:08

      Im happy you liked my recipe..and good lucka making macarons:) xo

  • Reply
    Laura- Creando mi armario
    fredag, juli 6, 2012 at 15:51

    Thank you so much for the recipe!!,
    I love sweets & chocolate !!,

  • Reply
    fredag, juli 6, 2012 at 16:38

    I love macarons! :D:D:D:D:D

    backtofive.blogspot.combacktofive.blogspot.combacktofive’s twitter

  • Reply
    fredag, juli 6, 2012 at 22:59

    Så smarrigt med macarons!
    Choklad är man ju väldigt svag för…

    Önskar dig en härlig helg!
    Kram Suss

    • Reply
      måndag, juli 9, 2012 at 10:09

      Tack för fina ord och jag önskar en skön vecka:) LOVE

  • Reply
    Loi Thai
    lördag, juli 7, 2012 at 04:27

    Hej Hej Maria!
    Tack for the recipe!! Looks very yummy. I am not much of a baker, unless it is very easy :-) You must be a very good cook and baker. Thank you for visiting my blog.
    Cheers from Washington, DC!!

  • Reply
    lördag, juli 7, 2012 at 04:33

    thanks for the recipe! macarons are everyone’s favorites <3

    thanks for visiting my blog and left me a comment :)

    the STYLE Fringe BLOG

    • Reply
      måndag, juli 9, 2012 at 10:09

      thank you dear for sweet words and come back soon:) xo

  • Reply
    lördag, juli 7, 2012 at 09:26

    Hej Maria,

    danke für Deinen netten Kommentar bei Dekoherz.

    Ja man kann Dekoherz auch auf Facebook verfolgen:


  • Reply
    catkin tales
    måndag, juli 9, 2012 at 00:00

    ooooooo they look scrumptious! i have always wanted to make them. thank you so much for sharing the recipe :) xx

    • Reply
      måndag, juli 9, 2012 at 10:10

      Im happy you liked my recipe:) I wish you a lovely week. xoxo

  • Reply
    måndag, juli 9, 2012 at 07:51

    Adoro i macarons, dalla prima volta che andai a Parigi… P.s. non riesco a seguire il tuo blog…però ti seguo su facebook, pinterest e instagram ;-D il tuo blog è bellissimo!!! baci dall’Italia Sara

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