Finding a delicious candy bar is usually easy, regardless of where you are. Whether at the movies or home with your loved ones, candy is always an incredible companion. We highlighted some of the most popular sweets in the world to diversify your choices.
Snickers is the best-selling candy bar in the United States and is manufactured by Mars Inc. Snicker bars are named after a horse in the Mars family. They comprise caramel, nougat, and peanuts sandwiched in a chocolate layer. It may also be loaded with almonds and hazelnuts instead of peanuts. A crispier version made of peanut butter also exists.
Reese’s Peanut Butter Cups
Reese’s Peanut Butter Cup is an insanely amazing pairing of chocolate and peanut butter. The story of this candy bar goes way back to the 1920s when an employee of The Hershey Company–H.B. Reese– started making candy in his basement. When he created Peanut Butter Cups in 1928 as a part of his candies assortment, his candy was crowned the best-selling item.
This candy is the highest-selling during Halloween. What’s more? It is gluten-free.
One unique attribute that sets this candy bar from the rest is its triangular shape. The Toblerone is the second-highest-selling candy globally. Created in 1908 in Switzerland by the Tobler family, Toblerone is a mix of honey, nougat, and milk chocolate. You could also get Toblerone bars made with white or dark chocolate if you appreciate variety. There are also different varieties comprising raisins.
Kit Kat is the first sweet that used the “sharing” concept in a market campaign. Surprisingly, this continues in present-day campaigns. Time Magazine named Kit Kats the “most influential candy bar” of all time. They are simply layers of wafers and chocolate that come in the milk chocolate version. You can also find others with dark and white chocolate. In Japan, you can find unique Kit Kat versions in watermelon, salt, wasabi, and ginger ale.
The candy bar was initially produced as a crisp, four-finger chocolate wafer bar. This was back in Britain in the 1930s by Rowntree’s–a chocolate manufacturer.
This is the third-highest-selling candy globally. While it is commonly known as Dove bar in the U.S., it is called the Galaxy bar outside America. The bar is a smooth chocolate bar made with dark or milk chocolate.
Leo Stefanos created the Dove candy bar in the 1950s. After seeing his son run after an ice cream truck, the Greek-American candy store owner developed the candy fearing for his kids’ safety.
Cadbury Dairy Milk
Nearly every store you walk in will be stacked with the Cadbury dairy milk candy bar. It is made of milk chocolate. Other versions may also have fruit and nut, caramel, Oreo, and whole nut. While U.S. manufacturer Hershey owns Cadbury, U.K. Versions are made in the U.K. and U.S. versions in the United States. As a result, there is a slight difference in the flavors.
In 1904, George Cadbury Jr was challenged to create a milk chocolate bar with more milk than any other product on the market. This is how Cadbury dairy milk was born. It was launched in 1905 and was initially sold in unwrapped blocks that you could break down into penny bars.
This candy bar is a fantastic combination of delicious caramel, crunchy cookie, and creamy chocolate. You can also get a dark chocolate and peanut butter version. Twix comes in generous proportions and is affordable. Therefore you get value for your money.
Launched in the U.K. in 1967, the Twix candy bar made its first-ever appearance in the U.S. in 1979. Until 1991, it was referred to as Raider in mainland Europe. The name “Twix” is derived from a mashup of “twin bix”, with “bix” being the British short form for biscuits.
These are the most popular candy bar in Germany. Milka bars are solid milk chocolate bars famous for their rich, creamy taste. The three main ingredients that go into the production of this candy are Alpine milk powder, cocoa beans, and sugar. However, the candy is available in different flavors, meaning additional ingredients exist.
Its name is a contraction of two German words: milch (milk) and kakao (cacao).
Milka was invented in 1901 with the production of the first Milka bar in Germany by Swiss chocolatier Philippe Suchard. Before that, he was a founder of a chocolate company in Switzerland that later expanded to Germany.
Frequently Asked Questions
What Are the Top 10 Best Desserts?
Here are some of the best desserts from all around the world:
- Crème Brulee: Despite several misconceptions about French dishes, crème brulee is very simple to make. In addition, it only needs five primary ingredients.
- Tiramisu: If you prefer your desserts Italian, you might want to try out the tiramisu. The tiramisu is a multilayered dessert consisting of coca powder, heavy cream, ladyfingers, espresso, coffee liquor, mascarpone, and more. While it has a little sweetness, the bitterness from the coffee and cocoa tones it down to something that leaves you feeling satisfied.
- Ghirardelli Chocolate Chip Cookies: Nothing makes you feel closer to home than the Ghirardelli chocolate chip cookies. They comprise fluffy centers, crisp edges, and loads of gooey chocolate chip deliciousness. In addition, these cookies are easy to make, making them the most suitable option for parties and other large gatherings.
- Apple Strudel: Your taste buds could use some Austrian delicacy. The apple strudel is a warm and fragrant dessert that combines apples, cinnamon, golden raisins, and sugar, among other ingredients. It is your go-to dessert if you’re looking for something festive.
- Baklava: While many countries are known for their baklava, the best recipes originate from Turkey. Baklava has a sweet, nutty, tart flavor and a never-ending layer of crunch phyllo dough. Its sophisticated taste can be attributed to the combination of cinnamon, lemon juice, honey, sugar, and walnuts.
- Cannoli: When it comes to the best companion for your coffee, nothing beats a cannoli. The super crispy core surrounding the rich chocolate layer is hard to forget. Although it may take longer to prepare them, it will be worth it in the end.
- Flan: The Mexican dish features a sweetness-loaded caramel topping and a sweet and tasty custard base. At first, you may be turned off by its odd texture but trust me, you should give it a second chance. The caramel flavor will sure send away any doubts you may be having.
- Gulab Jamun: Indian desserts haven’t been left behind, and you should jump on this wagon by starting with the gulab jamun. They are like sweetened donut holes floating in a sugary syrup. The dessert’s floral scent will tantalize both your nose and taste buds.
- Kashata: If you want to go all African, kashata is an excellent place to start. The dessert comprises sugary coconut peanuts bound in a solid block. They are made by mixing lots of spices and sugar. Kashata is light and sweet and will most likely melt on your tongue.
- Spiced Rum Cake: Haven’t tried the Caribbean spiced rum cake yet? You are missing out on a lot. The dense and buttery delicacy is packed with pineapple and coconut flavors. It is topped with a sticky rum glaze that will leave you licking your fingers.
Which Country Has the Best Sweets?
If you are obsessed with candy, here are the top 5 countries that should be on your bucket list:
Which Country Is Most Famous for Sweets?
Of course, France is the most popular choice when it comes to sweets. The country is known for its macarons, crème brulee, Napoleons, tarts, crepes, and profiteroles, among others.