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chocolate cake

My divine chocolate cake: Best recipe ever

CHOCOLATE CAKE

When I was going through a full box of recipes the other day, I found my favourite recipe for a divine chocolate cake. As you probably know by now, I am a chocolate addict and I stand for it. I believe that every woman must be able to splash out every once in a while without a shred of ill-conscience :)

That is why I’m happy to share my favourite chocolate cake recipe with you… enjoy :)

chocolate cake

Divine chocolate cake

  • 200 g butter
  • 300 ml of sugar
  • 100 ml of cocoa
  • 2 teaspoons of vanilla sugar
  • 3 eggs
  • 300 ml flour

1. Set the oven to 175 degrees Celcius. Melt the butter in a saucepan.

2. Lift from the heat and stir in sugar, cocoa and vanilla.

Stir in the eggs one egg at a time and finally add the flour.

NOTE: If you are allergic to gluten, replace the flour with almond flour, which is the best replacement in my opinion.

3. Pour cake mix into a greased and floured mould about 24 cm in diameter.

4. Bake in the middle of the oven for 20-25 minutes (I usually do 20). The cake should be a little sticky in the middle and not dry.

5. Allow to cool. Sprinkle over a little icing sugar if necessary and add a few raspberries.

 

choklad-kaka

chocklad-ersattning

Enjoy this divine chocolate creation with a dollop of whipped cream (without anxiety :)

MMM just the thought takes me up to the 8th chocolate heaven!

LOVE M