Eftersom jag vet att många av er därute har en stor svaghet för macarons, ger jag er här ett ljuvligt recept på engelska (alla svenska följare får ha överseende och använda translate denna gång :)
Som ni säkert vet är jag en tvättäkta chokladnarkoman, så det får bli macarons ala chocolate heaven idag…enjoy :)
Because I know that many of you have a soft spot for macaroons, I’m giving you a recipe here in English.
As you probably know, I’m a true chocoholic, so it’s macaroons ala chocolate heaven today… enjoy :)
Chocolate Macaroons
Ingredients: Makes about 38 shells
- Preheat oven to 350ºF (180ºC).
- Line two baking sheets with parchment paper and have a pastry bag with a plain tip (about 1/2-inch, 2 cm) ready.
- Grind together the powdered sugar with the almond powder and cocoa so there are no lumps; use a blender or food processor.
- Using a mixer beat the egg whites until they begin to rise and hold their shape. While whipping, beat in the granulated sugar until very stiff and firm, about 2 minutes.
- Fold the dry ingredients, in two batches, into the beaten egg whites with a rubber spatula. When the mixture is smooth and there are no streaks of egg white, stop folding and scrape the batter into the pastry bag. (standing the bag in a tall glass helps if you’re alone).
- Pipe the batter on the parchment-lined baking sheets in 1-inch (3 cm) circles (about 1 tablespoon each of batter), evenly spaced one-inch (3 cm) apart.
- Rap the baking sheet a few times firmly on the counter top to flatten the macarons, then bake them for 15-18 minutes. Let cool completely then remove from baking sheet.
- To make the chocolate filling: Heat the cream in a small saucepan. When the cream just begins to boil at the edges, remove from heat and add the chopped chocolate. Let sit one minute, then stir until smooth. Stir in the pieces of butter. Let cool completely before using.
- Spread a bit of batter on the inside of the macarons then sandwich them together.
- Let them stand at least one day before serving, to meld the flavors.
Servera dina hembakta godbitar på vackert porslin, så det blir sann njutning både för öga och gom :)
Lycka till och ha en underbar helg :)
Serve your home-made goodies on beautiful porcelain, so that you can enjoy them with your mouth and eyes :)
Good luck, and have a great weekend! :)
LOVE M
Thank you for the statement.
I love these sweet little things!
Have a nice day.
Rosine ♥♥♥
thank you so much:) xoxo
oh I’m a chocoholic as well Maria!^^ Thanks for the recipe, would love to try it! Have a nice day dear!
They look yummy! Beautiful photo also!
those look incredible!
Thanks and have a great week:) xoxo
Oh yum! I have made macarons once, they can be tricky! I will definitely try this recipe! Thanks! x
I LOVE macarons! I made some myself a while ago as an experiment, but while they were really tasty I didn’t manage to make them look as smooth and perfect as in the photo.
Tack Sofia:) och kul du gillar min blogg…beträffande de ojämna macarons du gjorde, huvudsaken är ändå att de smakar bra:) LOVE
Hallo Maria. Danke fürs Folgen. Du hast einen sehr schönen Blog.
Du findest mich auch auf Instagram, Twitter (liliundmo) und Facebook (Lili und Mo).
Liebe Grüsse, Nicole
Yummy!! I want to make them today!!
Your recipe couldn’t have come in a better time! I’m searching for macaron recipes cause I want to make them myself.
Thank you so much for commenting on my blog once again!
AWW thank you for so sweet words dear:) xo
Hi Maria! Thanks for visiting me :) Your blog is so nice!!! and I’d like to try to cook some chocolate macarons..grat idea!
Have a nice day
paola
Im happy you liked my recipe..and good lucka making macarons:) xo
Thank you so much for the recipe!!,
I love sweets & chocolate !!,
Kisses.
I love macarons! :D:D:D:D:D
backtofive.blogspot.combacktofive.blogspot.combacktofive’s twitter
Så smarrigt med macarons!
Choklad är man ju väldigt svag för…
Önskar dig en härlig helg!
Kram Suss
Tack för fina ord och jag önskar en skön vecka:) LOVE
Hej Hej Maria!
Tack for the recipe!! Looks very yummy. I am not much of a baker, unless it is very easy :-) You must be a very good cook and baker. Thank you for visiting my blog.
Cheers from Washington, DC!!
Loi
thanks for the recipe! macarons are everyone’s favorites <3
thanks for visiting my blog and left me a comment :)
the STYLE Fringe BLOG
http://the-stylefringe.blogspot.com
thank you dear for sweet words and come back soon:) xo
Hej Maria,
danke für Deinen netten Kommentar bei Dekoherz.
Ja man kann Dekoherz auch auf Facebook verfolgen:
https://www.facebook.com/pages/Dekoherz/216600285053327
Kram
Melanie
ooooooo they look scrumptious! i have always wanted to make them. thank you so much for sharing the recipe :) xx
Im happy you liked my recipe:) I wish you a lovely week. xoxo
Adoro i macarons, dalla prima volta che andai a Parigi… P.s. non riesco a seguire il tuo blog…però ti seguo su facebook, pinterest e instagram ;-D il tuo blog è bellissimo!!! baci dall’Italia Sara